Oof. I went there tonight, 3/24/13, and while the decent enough minestrone…'soup,' if you can call it that, was well-ish made, no complaints on the run-of-the-mill Caesar salad, but the entree was the piece de resistance.
Chicken Parmesan. Simple enough, right? Chicken breast, lightly breaded, fried, slightly sauced and cheesed (verb?).
What I got was clearly freshly harvested-from the icy depths of the freezer. A 1/8 inch thick 'chicken' "cutlet" (being generous here) DOUSED in sauce, slabs of burnt "cheese" gingerly slapped on top.
It had a distinctive, chewy cardboard taste. Maybe a fleshy texture? Who could say?
Cheap prices and pretty atmosphere does not a quality meal make.
NO GO. AVOID AT ALL POSSIBLE COSTS.
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