We dined at Tartorria Anna last night. After reviewing some of the negative reviews, I had some trepidation about the evening. The restaurant would be catagorized as a small family Italian establishment. It is located on Seabreeze Blvd. in Daytona Beach, a blue collar bar area. Fortunately, our reservations were for 5:30. By 6:00 the restaurant was repidly filling. This is the Daytona 500 weekend and restaurants are packed.
Despite some of the negative reviews, the restaurant, which is rather smallish, is decorated as one would expect a family restaurant in Rome, not extravagent, but well themed. First off, we were impressed by the level and quality of service. A rather long list of specials was presented by the waiter. I chose the Veal Saltmboca because of a previous reviewer's comments. The side was a dish of pasta topped with Marinaas sauce. My wife had the Eggpland Parm. topped with shrimp. Two of our party had a chicken special in a garlic sauce about which they raved. The presentation and quality of the meals were outstanding.
In summary, the service and cuisine was supurb. the restaurant serves only beer and wine, not liquor which, under the circumstances are sufficint to compliment the meal.
Fortunately, experience with TA reviews has taught us to disregard minority negative reviews and go with the majority. As the old saying goes, if you go out on the street looking for a fight, you will probably find one.
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