We went to this restaurant on a tip from a regular out of state customer. The outside of the place looks deceiving, blink and you've missed it ! Which we did the 1st night, but later found out that they aren't open on Mondays anyway. (We tried again on Friday) Go inside and have one of the most delicious meals, I kid you not ! I had a veal dish called Vitello Alla Piccata, bursting with flavor, made with white wine, butter, lemon sauce with mushrooms. Absolutely delightful. My husband had the veal dish called Vitello Al Marsala which was surprisingly good if not even better than mine. His dinner was veal slices sauteed with marsalla wine and mushrooms. The sauce was almost carmelized and was excellent. These meals were served with fresh warm bread and butter along with Angel Hair Pasta with Olive Oil and Garlic. Generous portions, and we savored every bite of it. We just walked in and hadn't made reservations but they were gracious and welcomed us into this tiny restaurant. Ambiance was subtle and music played softly in the background. The restaurant was full and the customers were dressed both casual and dress clothes. Our waiter was delightful and very attentive to our dinner enjoyment. We do not live in Daytona, but trust me if we ever get back there, I will have as many meals there as possible. Do yourselves a favor people, do not miss out on this gem!
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