We went here for my grandsons birthday. The service, food and wine was all fantastic. We all had a different steak and everyones was cut to perfection. The wine selection is perfect for pairing the best wine for the food we had. From the appetizers to the after dinner digestif the choices are unbelievable for any appetite.
I suggest starting with the Chilled Shellfish Platter with glass of Pinot Grigio. If you prefer starting with a salad the Hyde Park Wedge (my husband really liked this) is an excellent choice. I had the Steak Cabernet, my husband had the Austrailian Wagyu and my son had Steak a la Lobster. There were seven of us and we all tried something different dinners. Everyone loved theirs and no doggie boxes need. Another must try is the Creamed Corn Pancetta. You will not be disappointed here.
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