Our overall experience was great but I was a little concerned when we were seated when the waitress wanted out drink order prior to reviewing the menu or specials with us. If we are ordering a glass of wine, we generally need to know what we are eating. Also our waitress didn't tell us about the venison special and she seemed uncoordinated in her efforts. Coffee came out after dessert was almost finished, second glass of wine was delayed until dinner was almost over, etc.
Beyond that, the food for the most part, was wonderful. We started with the ahi tuna appetizer, and though good wasn't anything exceptional. The house dressing on the salad could have used more blue cheese and a little less balsmic vinegar. I had the rack of lamb with sundried tomato risotto and both were excellent. My husband had the veal chop with an extra side of vegetables and he thought both were great.
I had a glass of the Guenoc Petite Sirah and it was perfect with the lamb. It's not often you see a petite sirah on a glass menu so I was thrilled.
I would definitely go back again for a special occasion as the meal with two glasses of wine was somewhat pricey, but generally excellent.
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