What a great place. It's funky, quant and charming. It's a small restaurant, maybe 6 tables and a few seats at the counter/bar. The menu is so unique and creative. We had the Cuban pizza. It was so delicious. You can watch Joey as he tosses the pizza dough and creates your pie. Don't come here if you're in a rush. There's only one oven and one cook. It's not your standard Dominos type pizza that's massed produced and ready in 15 minutes but trust me, it's worth the wait.
We had such a fun time there with it being small it made the experience more intimate as we chatted with the server, Joey and some of the other customers.
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