This restaurant is among the most popular venue with local residents and quite busy. Servers were mature ladies who were knowlegeable about their offerings. Nevertheless, the food, which was quite abundant, failed to impress. Steaks were not particularly tender or tasty, pasta with seafood had very nice scallops and shrimp and lots and lots of linguine. Baked potatoes were over-cooked and dry but accompanied by lots and lots of butter/sour cream/bacon bits, etc. Chicken Parmesan featured many chicken breasts and lots of spaghetti. Tomato salad offered an entire heirloom tomato merely cut in half. All things considered, the prices were pretty high. Our table of 9 had a good time in conversation but not because of the cuisine.
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