Very nice restaurant. The food is delicious , from appetizers to main course to outstanding deserts. The wine selection is very good if you are into Cabernet and Pino Noir, I love Shiraz and Zinfandels but I settled for a full body Cabernet and was not disappointed. I ordered the ahi tuna and my husband ordered fish and both dishes were prepared very well. The chocolate turtle pie to die for. The service was the best. Our waiter was outstanding sorry I can't remember his name, but very knowledgable and pleasant Will definitely go back
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