Visited this restaurant on a recent holiday in Miami. From the moment of arrival the staff were very friendly and helpful. The restaurant presents their wine list in a novel way - on an iPad (which does make searching for wines easy and also gives suggestions). For those that want things more traditional there is a hard copy of the wine list in the menu. The meal started with calamari (one portion is ample between 2 people) but for me the highlight was the ribeye steak, cooked on the bone. The waiter didn't suggest any sauces (which I found odd) and when I asked he said he would bring a sample of each in separate dishes. Once I tasted the steak I could see why there wasn't a sauce recommendation as it was superb on its own (which was confirmed by the waiter and also why he had brought the sauces separately). The restaurant is not cheap but the quality of the food is unquestionable. Well worth a visit if you're in Coral Gables, Miami.
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