Ate here based on a recommendation from a colleague. There was a lot of fresh fish on the menu which provided us with plenty of options. I ordered fresh oysters which were very good and my brother ordered the Cajun Crawfish Gumbo which smelled divine. For my entree, I ordered the tuna which was cooked to perfection. I am very picky about how my tuna is cooked (or should I say 'not cooked') and the chef met my expectations. My brother had the seared yellowfin tuna salad which he said was very good; it even came with a dollop of wasabi.
We ate outside, which for two Ohioans on a February evening is a delight. My only caution for outside diners is to be prepared for cigar and cigarette smokers to be close by.
The only downside that I experienced was the minimal wine and beer selection. What wine they did offer, I found to be overpriced.
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