Palme D'Or is fine dining at its best. The classy dining room is beautiful with tables that are spaced out well. The service was impeccable. I have visited a number of times and the food is always stellar. This is an old school restaurant and the hotel it is in, The Biltmore, is absolutely gorgeous. Their tasting menu was well thought out and absolutely delicious. The large piece of foie gras to start melted in your mouth and I believe I would have been happy with just the brioche french toast and caramelized pear. Having that french toast paired with the foie gras was divine. I cannot begin to explain how delighted we were when the second course trumped our absolute favorite thing to eat. The langoustines with the potato mouseline were incredible. Perfectly cooked langoustine with the silky potato was quite possibly one of the best dishes I have ever eaten. I've also had an amazing phyllo crusted duck confit followed by the world's best chocolate souffle. This souffle is always so intensely chocolatey and delicious. It is the perfect way to end ANY meal. However, the patisserie selection at the end of the meal is always such a treat and it is difficult to decide on what dessert to have especially when you know that the cart of divinity is about to pass by. If you have a special occasion this is the place to celebrate it in.
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