I dined on a Saturday night and must say that though the service was good, it lacked passion or true caring for the diners. I had duck fois gras as an appetizer that was very good and swordfish piccata that was ok, but came to the table warm not hot and the accompaning sides were overcooked. Dessert was uninspired. Though I will dine here again I found the food and atmosphere somewhat dated.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.