Had dinner at Ortanique and was the perfect evening. Weather was beautiful so were we able to dine outside. Everything from the Mojitos to the Creme Brulee was delicious each with very unique flavors. Had the ceviche and the calamari salad which were both amazing. Then had the grouper and the flat iron steak-prepared to perfection with incredible sides. Finished with deserts which were the perfect ending.
Restaurant has a great upbeat atmosphere and reservations are a must!
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