The restaurant has white tablecloths, live music, and has an old world ambience. We were immediately hit with the aroma of seafood but in a good way. We had a bottle of Rioja wine for about $45. It was okay but not spectacular. They do have fantastic wines but you will have to spend more than what we did. Wait staff was pleasant and helpful. I asked if they would make Gambas ajilo (shrimp with garlic). It was fantastic and the best thing we ate in my opinion although the sea bass was also sublime. The salad we shared was the scallop salad in a warm vinaigrette on a bed of greens. The scallops wee sliced and sautéed and came with tomatoes (not that fresh) and cucumbers. The dressing was bland and not enough brightness to give it a wow factor. For our entree, we had the sea bass flown in from Spain. I don't know why they have to fly in seafood from Spain three times a week, it is Miami for goodness sakes and seems pretentious. For $35 a person to share the fish cooked in salt, it was good but not GREAT. Perhaps a more local fish would have been better and better value as well. I am skeptical about seafood flown in from Spain three times a week but it was good. For dessert we shared the apples in puff pastry with vanilla bean ice cream. It was good but not particularly memorable. I liked the restaurant and the food. If I go again, I will have to try the paella. All in all, about a 4.5 rating. It is expensive but overly when compared to the prices at the beach for half the quality and taste. Good date place or special occasion.
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