We dined at La Dorada for the first time. We ordered salad (my husband) and gazapacho (myself), followed by Dorada (sea bream) baked in salt. We had the exact dish in Lisbon a while back, and this was very similar to what we had then. The service was very good, the food was excellent. The pricetag was a bit high, but we thought the whole experience was worth it.
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