I have tried Siga La Vaca in Buenos Aires and you are allured with their options of mouthwatering salad bar and perfectly cooked meats, however their new joint in Miami is far away from their mother ship locations in buenos aires. The location is great, in the heart of coral gables with metered parking all around it. The restaurant itself is okay. I called several times an hour before heading there and I kept getting their voicemail, so I assumed it was a busy place on a Friday evening. When I finally got through, I asked for a reservation for 4 within an hour; their answer: “of course sir, I can get you a table” . When I got there, this place was a ghost town – only 10 tables were occupied (of about 100 tables). Salad bar is poor, about 10/15 options (try The Knife or Fogo de Chao with over 50 ). Their meat was cooked to order which means you have to stand up go to the grill ask for what you want it and then wait for 15 min to get your meat. Unfortunately we had to send our meats twice back to the grill. I personally asked medium well and the pieces I got were still Moooinnnng! . Service was attentive, but I believe it was because the place was so slowww!. Don’t waste your time here. Head to the Knife. Cheaper meats are ready for you once you walk to the grill, salad bars options are to die for and dessert sizes are much larger than the “tiny” thing they give you at the Siga La Vaca.