We decided to try this place out after walking Miracle Mile on a Saturday. We arrived during Happy Hour and the house wines were $3.00 per glass and very good. We decided to do appetizers to get a good cross section of the food. The antipasti had a great seletion of olives, prosciutto, artichoke and parmesan reggiano. Fresh and delicious. The Mussels and Calamari were also very fresh and cooked to just the right tenderness. We did try a small pasta dish and it was right on. the meatballs were fall apart tender and the sauce was rich and thick. they have an extensive wine list with a wine climber that is hoisted up a two story wine rack on rock climbing gear. Just that show makes the visit worthwhile. we are looking forward to our next visit here and it will be soon
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