This is the very definition of a small, high quality restaurant that relies on word of mouth. The owners are former culinary students who started this place 3 years ago and have been cranking out excellent food. It is small but has a very good, reasonably priced wine list. For a relatively small menu they have a good number of excellent fish entrees. Their daily specials are almost always worth trying. The chocolate brioche bread pudding is my dessert of choice. The service is excellent and you never feel rushed. They act like they genuinely appreciate the business which is a nice change today.