I had not been at this restaurant for quite a while and my wife talked me into going. The place is nice, the service friendly and fast (they have a large luncheon crowd) and the prices are reasonable for an executive lunch. We had a watercress/onion/tomato salad that was outstanding, also had a baked eggplant with a garlic/parsley/olive oil dressing which was very good. We also had grilled peppers (Pimientos Morrones) which were acceptable but nothing exceptional.
My main course was a Vacio Steak (Flank) which was ordered rare (jugoso) and it was delivered just like ordered. Unfortunately the steak was tough and chewy and at $22 should have been more tender and juicy. I don't know the country of the beef but Argentinian beef is grass fed beef has a tendency to be a bit on the game side. I will try another cut of beef upon return.
Ample parking off 37th Avenue. Worth a visit.
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