Our dental group holds monthly meetings and the executive council always meets at the venue the week before to try the food and scope out the places. We met at Season 52 and had a great experience. They tell you how the place is set up then answer any and all questions. The flatbreads are terrific and the entrees are all under 450 cal. We ordered portobello mushroom and artichoke & goat cheese flats for appetizers, with some robust chianti classico. Most of us had salads, mine was barbecued chicken but I had a vegetable bowl beforehand. We had a great meal and I look forward to our dinner lecture next week, what a greart excues to return!
All the staff are outstanding and go outta their way to help.
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