Went for lunch. Their lunch special at $13 was reasonable, and a good value. Service was good and prompt. I had the cochinita pibil huarache, which is seasoned, slow cooked, pulled pork on a toast resembling a sandal (huarache). The pork was tender, albeit a bit salty. The toast it sat on was not impressive. Also had a margarita on the rocks in a salt rimmed glass which was excellent.
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