I cannot say enough about this restaurant. Don't be scared off in its off the beaten path location. Also best to have a reservation since it is not a huge place. We come here for business every time we are in the area for business. The menu is not huge, but everything is fresh and made with local fresh ingredients. There are always market specials and 90 % of the time that is what we have ordered. Everything is in the perfect balance, from the portion size to the blending of different flavors. They have a unique ability to cook with various ingredients that always seem to compliment the main dish, without anything being overpowering. I am not usually a dessert eater, mostly because I use to bake and sell them, my impress line is very high. Our waiter Heath described the banana toffee pie to us. First of all just listening to Heath describe an entree or special is like theater, you actually can taste it after he describes it. Anyway, the pie was to die for, one of the best desserts I have had, the flavors were spectacular. Also they know their wine, and will not steer you wrong on your selection, and never have they tried to convince you to go up in price to do the up sell.
The entire waitstaff is great, but if you are lucky enough to get Heath as your server you have hit the jackpot!
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