I had eaten here before when visiting and found it to be unique for the area. Many of the places here fry their fish ( Yuck) but they have an excellent variety of locally caught fresh fish an the preparations are wonderful. I went with a business associate and I had a local cobia, a swordfish type cut, grilled and presented on top of the best sauce ( very little, just to compliment it) and a black bean cake and heirloom tomatoes. It was unbelievable. My friend had the scallops and shrimp dish from their menu and she loved it. Excellent! Cant say enough about this place which has been there for 6 years now. It is a bit hard to find and reservations are suggested since its small. Denise was out server and her knowledge of the menu, the preparations and recommendations were amazing. Love this place
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