Got there about 7:30 on Friday night, and the wait list was already pretty long. I was able to sit at the bar with no wait since I was dinning solo. I had the seared tuna appetizer for my meal and the local brew on tap. Both were great. I highly recommend the tuna! Jacob, the bartender, was slammed as he was tending the bar and making all the drinks for the tables, but still managed to check in on me throughout my meal. If you do have to wait on a table, you can walk around and browse/shop at Cocoa Beach Surf Club or watch the sharks in the tank. Also, there are several TVs located around the outer wall of the restaurant.
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