We had dinner here before we went to see "Sound of Music". Dinner was excellent, so was the service. We had the three-course meal, which was very good value for money. I started with the tuna appetizer and my companion had a spinach salad. The tuna was excellent. The salad had just a bit too much vinegar for my companion's taste. I had a crusted blackened salmon. Delicious. My companion had the mahi mahi. She found it bland. The vegetables served with both meals were delicious - just "a point". We had dessert - creme caramel and key lime oie. The creme had not been made that day (a bit rubbery) but had a good flavour nevertheless. The key lime pie could have done with more lime. Service was excellent. We had a bottle of Piersporter Spatlese to do with our meal. It suited very well. Price with tip $130. I thought this was one of the best meals I have had in a restaurant in many years. I'd go again.
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