This place would be average anywhere else, but for the prices they charge I expect better.
Despite sitting about six feet from the ocean the calamari we ordered to start with was clearly frozen. The waiter said it wasn't but I just don't believe it, it was terrible a. I ordered a steak and like other reviews, I agree that their "special seasoning" is foul. These are good quality steaks completely ruined by a disgusting olive oil, garlic and mushroom taste that is so overpowering, you can't actually taste the meat. Not what I expect for a $40 steak.
To be honest I'd go elsewhere, there's much better for a lot, lot cheaper around.
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