Not sure why this place is so crowded. Told there was a 45 minute wait for a table for two we chose to eat at the bar. We started off with mojitos that were tastless and had barely any rum. Switched to a glass of sangria figuring they couldnt ruin that. Well they did. It was more like a wine spritzer. Why would you put club soda or 7UP in sangria? The bartenders do NOT know how to make a drink. By far the best thing on the menu was the 1905 salad. This is a must have. My friend had a Cuban sandwich and I had pork loin. Non-descript on both counts. For being an old established restaurant, I think the fact that they've expanded has hurt.
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