Out of all the restaurants I have visited in the area, this place remains the most constant as far as food, service, atmosphere. They had stone crabs as well which was awesome since no other restaurant I visited on this trip had any at the moment. The smoked Amberjack spread is always a must as the the grilled, blackened grouper sandwich. I love the sangria & for the price, just go ahead & get a pitcher & ask for some oranges & lemons/limes to squeeze into it! I love the casual laid-back atmosphere but it definitely gets super busy so unless you are going at odd hours, plan to wait or just eat at the bar.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.