Owner Michelle Clewer started this pub in 2007, and she's on duty most nights. American appetizers like chicken wings and queso dip are on the menu, but try the Scottish Egg (a hard boiled egg wrapped with ground sausage and bread crumbs with dijon dip) or the Cornish Pasty, or the Guiness Fries (with gravy atop). For dinner, there are soups, Bangers & Mashed, and desserts like Bread & Butter Pudding. Don't worry: there are American favorites like burgers and fries too. Happy hour from 3 to 6 with 18 drafts on tap. Nice place, not much on decor, but a friendly staff that enjoys the work.