We had dinner here on New Year's Eve and were not disappointed. We were greeted immediately by one of our two servers and brought waters while we decided on wine. We started with the prosciutto wrapped scallops (which were a special), and they were phenomenal. Crispy, salty, tender on the inside. Next, we had the roasted beet salad which was delicious. The pistachios and goat cheese made the dish. For our entrees, we split the crab cakes and the steak frites. The crab cakes had so little filler, they were almost falling apart (in a good way). The steak was a perfect medium rare. One small quibble, was that the fries were frozen. That said, they were wonderfully seasoned. We finished with the chocolate lava cake. My husband loved it, but I wish it had been a tad bit sweeter. Service the entire meal was great, they have good team work there. People stopped by on a regular basis to pre-bus our table, and the manager also stopped by to make sure we were enjoying everything. This was our third visit over the past couple years, and we will continue to go back.
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