We headed to the Everglades City Seafood Festival but ended eating in this peaceful place, a real paradise in such a tiny island. We were treated like royalty, yes, just like that. The owner (who is also the chef) brought the food to our table himself and fed us with a special seafood dish that tasted so good that we were glad for not eating at the festival. Unfortunately, they're open half year only so we are planing several visits before they close in April. I want to try the Cuban food too and enjoy the peaceful and friendly atmosphere that this place has to offer thanks to the perfect combination of excellent cooking skill and friendliness of the owners.
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