Used to be one of best meals in central FL. Come for spring training and savor gambas and black bean cakes for appetizers, sip ur sangria, and then have wonderful paella redolent of saffron and perfectly cooked, all the while attended by conscientious service.
Well, at least black bean cakes made it to Celebration. Unfortunately, the service was inattentive, paella took an hour to receive, and shows up runny, improperly browned, horribly over salted, and no hint of saffron. This was like fast food idea of paella without the speed. Sangria has also dropped several notches. Meanwhile maitre d hovers and wonders why people sitting at table so long. And, they weren't even busy when we arrived.
We've been all over Spain. This place would only be competitive on the greasy spoon level there.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.