This is a very average seafood restaurant with dated decor. However, they offer one of the most unusual salads I have ever seen and it's pretty darn good. The hearts of palm salad is a bed of iceberg lettuce topped with peaches, candied pecans, pineapple, hearts of palm, topped with two scoops of peanut ice cream. I'm told the hearts of palm and the peanuts for the ice cream are sourced locally. Although I wished they had used fresh fruit rather than canned, this salad is surprisingly delicious and very unique. I also sampled the locally sourced clams and coconut shrimp, they were tasty but nothing that exceeded expectation.
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