The traditional Cuban steak (Palomilla) encebollado or tender pork or tasty chuletas con arroz blanco, maduros, y frijoles negros o rojos all served with an excellent fresh lettuce and tomato salad sprinkled with string beans (habichuelas verdes) and seasoned with the house dressing (aderezo) along with warm Cuban bread--and topped off with delicious flan--are mouth-watering, scrumptious dinner and dessert selections the Dominican family owners pridefully serve seven days a week. Though I prefer Sunday afternoons. Other typical menu selections are popular, too. But the above mentioned are my favorites. Tough to find reliable Cuban eateries in Central Florida (outside of Kissimmee), but this is the best in the Casselberry, Altamonte Springs, Lake Mary area.
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