Chef Danny Veltri outdid himself. He met us before the meal and was so incredibly personable. My husband and I shared a calamari appetizer and a large slice of tiramisu cheesecake for dessert. For entrees we each ordered salmon with amaretto sauce and fresh asparagus. The food was spectacular! Since it was lovely weather, we dined al fresco with our friends and enjoyed wonderful service from our waiter Jason. After dinner we moved inside for drinks and piano music by David J. Witte. What a wondeful evening!
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