Funky little cafe in an industrial section of Cape Coral, definitely worth a visit! I have started going once or twice a week for healthy, tasty food. Vegetarian, vegan, and gluten free options are plentiful- but they have meat and wonderful artisan breads, too. The soups change daily but are all delicious (a bowl is huge), and the menu is varied. Last visit I ordered the broccoli frittata, and it was served with a small spinach/tomato salad for under 5 dollars! Oil and balsamic vinegar are on the table. Fantastic coffee/espresso, and a wide variety of tea served in a pot. I LOVE IT. Friendly, attentive staff, quiet music, parking in lot and on street. They also have reservation-only chef's dinners, but I haven't tried those... yet!
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