My husband & I had dinner at Mangia Bene last Thrusday night the food was wonderful. They had just put down new flooring and had new lights installed. The atmosphere and decor was fantastic.
We had rib eye steaks. The price was fair I decided to pay an upcharge and get a side of fettuccine alfredo with it instead of spaghetti. The alfredo sauce was great. I love the rolls there.
Everything was cooked to order and the waitress went beyond the call of duty to make sure we were well tken care of.
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