The kitchen staff here is serious about their Italian cooking. If you like mussels marinara, you'll be delightfully surprised and satisfied with the bountiful amount of mussels and tasty, just-right marinara sauce over perfectly cooked spaghetti. My entree of shrimp scampi boasted of a generous count of perfectly baked shrimp over buttery pasta although, a lighter hand with the butter and oil would have been appreciated. A serving of chicken parmagiana was very satisfying - the chicken was crispy and nicely crowned with a blanket of mozzarella cheese and a delicious sauce. Our waiter was attentive and eager to please. Service was prompt and we were happy with the reasonable prices! Our party of four would definitely return. This restaurant has got it together.
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