I’ve been here once and it won’t be the last time as I want to make my way through the menu. We were greeted when we walked in, and told just to go ahead and take any table which was fine. Mom (93) and I just wanted a Pizza Margarita which wasn’t listed but they were happy to make. I started with a house salad, and for $2.95 got more than many other places which would charge a few dollars more. No it was not micro-greens but for the price – just fine. Then our Pizza came out of the oven piping hot. We asked for extra basil, and extra or not it was one of the best Pizzas I’ve had. Now I can tell you I have eating allot of pizza, made allot of pizza, and taught at the James Beard House in NYC and there was nothing I would change about this delicious pie. The crust was beautiful, not heavy but not like a cracker either. In other words – perfect. The flavors were spot on, nice tomatoes, cheese not overdone, great basil, absolutely perfect. Next time I will get more adventuresome and have their Taco Pizza which I think is basically taco meat, cheese as you would expect and sounds wonderful. This place has been in business a long time and there is reason for that.