I went when I was in town early November 2103. I had the wedge, garlic parm chicken wings and the porterhouse.
Wedge was good, they use itialian, and crispy prosciutto instead of bacon and added a few pear tomatoes, I liked it.
Chicken wings were good, I hadn't had garlic/parm ones before. They were also good.
Porterhouse was kind of a bummer. Being a food snob, I expect a restaurant to be able to cook a steak to temperature. Well these guys either don't own a thermometer, or have a chef who only cooks it his way and it you don't like it too bad. Ordered medium the steak came out rare. When sent back for proper cooking, it took about 10-15 minutes and came out well done. They either have a chef who doesn't know how to cook to temp, will only cook it his way, (and if you don't like it too bad), or shows up his diners by ruining it when sent back. Also had a weak alcohol selection. I won't be back for the steak that's for sure.
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