We went for dinner with two other couples and all of us left wanting more. The calamari was perfectly light and crisp and was one of the best we have ever had. The romaine for the cesar salad was so crisp it was as though it was just picked. Entrees of roast duck, stuffed boneless pork chop, veal, Chilean sea bass, lamb shank and the shrimp and mussels did not disappoint and brought smiles to all our faces. Dan our server was very knowledgeable and made for an enjoyable experience. This restaurant definitely should be on anyone's 'to do' list. We can't wait to return...hopefully we can get a seat.
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