Thank you Trip Advisor. From the outside, this place does not look like a great restaurant. Without the great reviews, we would not have gone there for our Valentines Day dinner. Could not get in on Valentines Day so we made reservations for the next day. We would not have gotten in on Friday if we didn't have them as they had to turn people away. It is very nice inside and the service is top class. Our waitress was "Christie" but all of the waitresses helped out. The rolls were delicious and I had the Escargot, which was excellent. My husband had the Grouper special in a puff pastry with crab meat. He raved about it as well as the potato -- $23.00. The rest of us had the the Veal Francese special for $17.00, which we all thought was the best and you could cut the veal with a fork. The house wine was only $5.50 a glass and we are use to paying more than that at a less classy place. They served a plate of fruit afterwards and we split the Key Lime Pie and Cannoli for dessert. Excellent place. Met the chef and he was very pleasant. We will definitely be back before we head up north.
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