The atmosphere and outside seating was fantastic. Right on the water and surrounded by boats. The meals not so much. We had the fried fish and meatloaf. The portion sizes were fine but the fish was glistening with the frying oil and had to be pated down with paper towels. (They offered to redo it) It did taste fine after blotting up the grease but the steak fries could learn a lot from Nervous Nellies. The meatloaf was nicely portioned but tasteless. There was a wine gravy that added flavor but the meatloaf itself was bland. The mashed potatoes did not have a rich creamy texture and without the wine gravy wouldn't have been eaten. The green beans were outstanding. Need to try other dishes as they are mostly known for their pasta. The atmosphere was so great we will give it one more shot.
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