This place is all about the food. I ordered manicotti. ($14.) The homemade sauce was suberb. The ricotta and noodles were done to perfection. The bread was just out of the oven and it smelled like gramma's kitchen.
The ambiance is like gramma's kitchen. Their are just a few wooden chairs and tables. And it is BYOB. In fact mama was in the kitchen and granddaughter was serving and son was baking bread and taking the orders.
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