The restaurant had a nice little ambiance and the wait staff was very kind to my two year old son, but the highlight of this place was the food. I was debating over a couple of lunch specials, the Lobster Pad Thai and the Mango Yellow Curry with Chicken and Shrimp. I went with the Yellow Curry and it ended up being one of the most delicious Thai dishes I have ever had. It had a great spice, just enough to leave a little burn, but not destroy the flavor of the food.
My wife had sushi, which she said was very good, but after tasting the yellow curry, her fork kept making its way to my plate.
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