Everyone at the restaurant was friendly but they don't have 1 server per table so it got a bit confusing. One person took our drink order, another took our food order, another brought our food over, another brought the check over.......a little bit of madness. We also sat at the table by the bar and thought it was unprofessional that the servers would go behind the counter to eat and chat with the bartender. Unfortunately we didn't like the food either. We tried the lomo salteado, the salmon and the bistec a caballo. The lomo was okay but everything else I wasn't a fan of - in particular the salmon and the beans.
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