Decided to try this place on a whim, glad we did, from the time we got their to the end of the meal, this place did not disappoint.
Reservations are accepted, as long as they are made at least 2 hours prior to arrival, we got their later Saturday evening, no wait at that time. Everything, sauces to entres are made on sight by the chef.
Started off the dinner with Crab and corn chowder, thick, rich, everything a chowder should be, and, as a bonus, a ton of crab and large shrimp. Also tried the Tony's Onion Rings, very thin sliced spanish onions, lightly breaded, served with a sauce that was meant to compliment and not overpower the appetizer.
My wife and I then split the fried shrimp and crap augraten, very rich, made to order, by hand, both the sauce and the entre
The salads arrived after the entre, truly the only drawback to the experience, again, dressings made by hand by the owner/chef.
Finished the meal off by having the bananna cheesecake burito, wonderful end to a great experience, we will be back.
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