Our family of 5 went here as a special treat. The day before, we made a reservation using OpenTable for 5:30pm on a Saturday. We arrived and were seated within about 5 minutes. We were seated with 5 strangers, because the tables seat 10. The service was very good, and the chef was great. Yes, it's all the same tricks, and it's no Las Vegas-quality production, but we all enjoyed it (especially the kids who were seeing the various tricks for the first time). The food was very well cooked and seasoned. They happily accommodated a vegan in our group by preparing his dish (rice, tofu, mixed vegetables) in the back kitchen and bringing it out separately. All in all, it's a little pricey, but it's for a special occasion, and so would happily return!
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