My kids love this place. They would eat every meal here if they could.
Its a small place with an authentic menu and all the food made from scratch. The favorite is veggie stuffed dosa and dahl. Also the samosas and tamarind chutney are a big hit. For dessert the sweet rice and carrot halwa are excellent. Service is fast and courteous. When the owner is there, you get a super friendly face and a great guy to talk to. We sometimes sit in and at other times take out. 20 minutes is normal time to have take-out ready.
Many people don't realize it but the little bushes in front of the place are Tulsi plants, which are sacred to Hindus.
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