We have been visiting this restaurant for 6 years on our twice annual vacations to Anna Maria Island. Anton (owner, chef) and Marie his wife (bartender) always make us so very welcolme and treat us like family. On our last visit we had swordfish with a sweet chilli sauce. Our knives sliced through the swordfish like it was butter. Anton showed us the swordfish before he cooked it, it was fresh as is all of the seafood in this restaurant. The creme brulee is out of this world. A meal we will not forget in a hurry.The servers (Tammy and Rebecca) are very knowledgable about the food and very attentive. We will be back in May to sample the superb cooking and hospitality. The presentation of the food is European, with fresh al dente' veg and and as you would expect presented in that fashion.
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